Custom Processing – Wild Game


Monday – Friday : 8:00 AM – 5:00 PM
Saturday : 8:00 AM – 12:00 Noon

* OPEN 8:00 AM – 6:00 PM During 9 Day Gun Season *

Thanksgiving Day : 3:30 PM – 6:00 PM

DEER PROCESSING : $80.00

Deer Processing includes : Skinning, Cooling, Cutting, Grinding, Wrapping, and Freezing.
All seasoned products below will be vacuumed sealed.

SAUSAGES

Summer Sausage 3.00
Summer Sausage w/ Cheese 3.75
Summer Sausage w/ Jalapeno & Cheese 3.75
Ring Bologna 3.00

SLICED PRODUCTS

Big Bologna 3.20
Summer Sausage 3.20
Summer Sausage w/ Cheese 3.95
Summer Sausage w/ Cheese & Jalapeno 3.95

BRATWURSTS

Fresh Brats 2.45
Smoked Brats 3.00
Mushroom & Swiss Brats 3.25
Jalapeno & Cheese Brats 3.25
Cheddar Brats 3.25
Brat Patties 2.45
Snack Sticks 3.25
Snack Sticks w/ Cheese 3.75
Snack Sticks w/ Cheese & Jalapeno 3.75
BBQ Snack Sticks 3.25
Venison Bacon 3.25
Whole Muscle Jerky 5.25
Extruded Jerky Regular 3.25
Breakfast Sausage Patties 2.75
Breakfast Sausage Links 3.80
Breakfast Rope Sausage 2.55
Bulk Breakfast Sausage 2.25
Country Style Smoked Maple Sausage  3.00

 

Any other seasoned product that we produce will be offered, but if not on this list, must be 25 pound batches of seasoning.

 

 


Pork Trim 1.99
Beef Trim 3.99
Pork & Beef Trim are subject to change.
Horn Removal 10.00
Deer Cape 65.00

 

* ALL VENISON MUST BE CLEAN & PROPERLY FIELD DRESSED *
$100.00 Deposit Required – No Exceptions!

Extra garlic $1.00 per batch

If you want your own meat back – $100.00 extra, plus minimum of 25 pound batch size.

Any meat not picked up after the 1st week of being called will be charged $25.00 a week.